Our Origins
Making genuine Italian pizzas with dedication since 1985
A Trip from Naples to Your Local Area
'MidlineAccess originated from a single goal: to introduce original Neapolitan pizza to London. Established by the Bianchi household in 1985, our little pizza shop began as a home-based venture with long-standing family recipes.
Marco Bianchi, our originator, acquired the pizza-making craft during her explorations across Italy, apprenticing with renowned pizzaiolos in Naples, the homeland of pizza. After coming back to the UK, she was inspired to replicate the essence of traditional Italian pizza, using age-old techniques and premium ingredients.
Starting off as a quaint 12-seat eatery, we now hold a special place in the hearts of locals, and our fidelity to excellence and authenticity remains constant. We continue to employ original wood-fired ovens, prepare our dough from scratch each day, and seek out the finest produce available.
Presently, 'MidlineAccess' is still under family management, with the second generation of the Bianchi lineage steering our devoted crew. Despite adopting some contemporary practices, our business’s ethos has not altered: crafting luscious, authentic pizzas that unite people.
Our Core Principles
Premium Ingredients
We obtain the most pristine, top-tier ingredients, collaborating with local producers and Italian suppliers to guarantee genuine tastes.
Artisanal Techniques
Our pizzas are shaped by traditional craftsmanship, featuring dough that's matured for 48 hours and baked in genuine wood-fired ovens.
Focus on Community
We strive to be more than just a dining venue—we are an integral part of our community, fostering local projects and offering a warm space for everyone.
Eco-Consciousness
We're dedicated to sustainable conduct, from minimizing food waste to opting for eco-conscious packagings and championing sustainable farming.
Our Talented Team
The dedicated individuals responsible for our scrumptious pizzas
Marco Bianchi
Proprietor & Lead Chef
A second-generation proprietor tutored in Naples, fine-tuning our recipes for more than a decade and a half.
Anna Richardson
Culinary Director
With Italian training and 12 years of cooking expertise, she brings culinary innovation to our kitchen, focusing on seasonal creations.
Luca Bianchi
Senior Pizzaiolo
A native of Naples, Luca has been assembling perfect pizzas for over two decades and mentors all our pizza makers.
Emily Carter
Managing Host
She ensures that each visitor enjoys an outstanding dining experience and leads our hospitality team with friendliness and proficiency.
Jason Lee
Beverage Coordinator
Jason manages our beverage selection, specializing in Italian juices and flawless pairings with our pizzas.
Feedback from Our Guests
This is the closest to Neapolitan pizza I've experienced outside Italy. The crust is just right, chewy with distinctive charred marks that only come from a traditional wood-fired oven.
Edward Bennett
I appreciate that 'MidlineAccess' champions local produce and sustainable operations. It really reflects in the food's quality. Their periodic specials are always eagerly anticipated!
Lisa White
I've been a regular for many years, and the excellence is always consistent. The staff makes you feel at home, and the pizzas are out of this world. The Truffle Mushroom pizza is a must-try!
Steven Clark
Distinctions & Acknowledgment
Foremost Pizza Shop in Karlport
Regional Food Awards, 2019-2023
UK's Top 50 Pizza Establishments
National Dining Guide, 2021-2023
Validation for Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Recognition for Sustainable Business Conduct
Regional Green Business Fellowship, 2022
Join Us
Discover the essence of traditional Italian pizza in our cordial, inviting establishment